Ensuring quality and traceability is one of the corner stones of our company. The process starts with selecting the variety of potatoes and fields where they will grow. We use varieties that have been developed especially for crisps. Our potatoes come from Belgium, the Netherlands, Germany and France. We inspect the fields ourselves and give professional advice to our growers, who guarantee continuity from planting to harvesting and delivering a high quality product.

Once the potatoes are delivered to us, we check them once more for quality. If they pass this test, we wash them and remove their foliage. They are then peeled, cut, fried and seasoned until we finally arrive at our end product: Roger & Roger crisps that are crispy, crunchy, and delicious.