Pillar 3 – High-quality snacks
Our snacks should not only taste great; they should also be safe, accessible and reliable. That means making safe, high-quality snacks and at the same time giving consumers clear choices, supporting different dietary needs, and continuously improving the nutritional profile of our range.
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Food safety culture
We anchor food safety in the way we work. Through training, clear procedures and a strong quality mindset, everyone knows what it takes to deliver safe products. -
Certified systems & HACCP
A robust quality management system and a thorough HACCP approach give us control at every production step. We perform frequent tests to safeguard the quality and safety of our snacks. -
Advanced detection technology
With optical sorters and metal detectors, we remove unwanted elements from the line. Only snacks that meet our high standards make it into the bag.
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Inclusive & accessible product range
We want our snacks to be accessible to as many people as possible, which is why all our crisps are nut-free, gluten-free and often vegan-friendly. Clear guidelines for flavour development — including strict allergen controls, preferred natural ingredients and banned additives — ensure safe choices for a wide range of consumers. -
Improving nutritional profiles
While our snacks are moments of indulgence, we continuously work to improve their nutritional profile by reducing salt, removing the taste enhancer monosodium glutamate (MSG) from most recipes and phasing out smoke flavours. With options like lower-fat tortilla crisps and popchips, including protein-rich soy varieties, we offer lighter choices that fit different diets and lifestyles.
